Job Description:

• Contribute the agribusiness team to establish and grow reliable and sustainable sources of tapioca supply according to the company's growth plan.
• Monitor the production and crop condition, make observation in the field, identify gap and corrective actions.
• Work closely with farmers, academics and related institutes, as well as internal parties.
• Maintain relationship and participation of current farmers and recruit additional farmers into the program.
• Manage planting material of waxy cassava from and to among the current and new farmers.
• Promote adoption of best practices to farmers and deliver positive impact to the program. Establish educational materials as needed.
• Conduct necessary experiment to prove technology and find easy-to-adopt application.
• Provide recommendation of simple & effective solution to individual or group of farmers in need.
• Manage the harvesting plan to align between harvest and plant grinding schedule.
• Manage various means of communication with farmers and relevant parties.
• Have a thorough understanding of agronomical knowledge and application. The areas include soil nutrition and management, pests and diseases, water management, use of agrochemicals and organic products, etc.

Qualifications:

• Bachelor's degree in Agronomy, Agriculture, or related fields.
• 1-3 years of experience in agricultural development projects.
• Excellent communication skills; comfort with working with a team based in multiple locations.
• Be able to travel and work in the assigned areas.
• Interpersonal skill, team player and enjoy working with people at all levels.
• Self-motivated. Can work independently or with minimal supervision.
• Valid driver's license and willingness to travel.