Maintenance Manager

Roles & Responsibilities:

• Responsible to Maintenance and Reliability
• Responsible to Process development
• Responsible to Installation standards development and project management
• Responsible to Energy management
• Responsible to General capital management
• Responsible to Environment management

Qualifications/Requirements:

• Bachelor's degree in Engineering, Science and related filed.
• More than 10 years of working experience in Engineering with 5 years' direct working experience in poultry meats, slaughter process or food industry.
• Experience with Automation equipment, Automation machine, Automate cutting Conveyor.
• Experience to develop working instructions for each GMP, HACCP, BRC, or other standard procedures.
• Flexible to work during night time or during the holiday period.
• Have car driving license
• Influence English communication skill.
• Able to use Microsoft office application
• Experience with the high safety standard environment.
• Experience or knowledge of setting up the standard of Work Instruction procedures.
• Experience with the new start up construction or projects.
• Proven ability to lead multi-functional teams and build and leverage relationships across multiple functions and businesses to maximize team performance and achieve project objectives.
• Knowledge and demonstrated experience effectively managing an engineering firm, particularly scoping and managing the work of third-party engineering and related consulting companies
• Strong influencing skills, ability to work across the organization and with multiple functions